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DTSTART:20251102T020000
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DESCRIPTION:Food\,\nlike everything else\, has a history. This history offe
 rs a valuable lens\nthrough which to see how people in the past demonstrat
 ed their taste\, status\,\nreligious devotion\, and power. Food was a cruc
 ial factor in decisions that\nchanged the course of history\, and\, in tur
 n\, food practices changed\ndramatically over the course of time. This tal
 k will survey the history of food\nin pre-modern Europe (from ancient Rome
  to around 1750).\n\n\n\nSamantha Herrick is Associate Professor\nof Histo
 ry. Her research focuses on medieval Europe\, particularly saints’ lives\n
 inaccurately linking European churches to the immediate associates of Jesu
 s.\nShe traces the ways in which communities used and shared these legends
 . Her\ncourses include the history of food\, the Crusades\, and the legend
  of Mary\nMagdalen. She has held fellowships at the Institute for Advanced
  Study\, SU’s\nHumanities Center\, and the Institute for Research in the H
 umanities at the\nUniversity of Wisconsin-Madison.Sponsored by Moynihan In
 stitute Of Global Affairs and Center for European StudiesFor\ninformation 
 on accessibility\, or to request accommodation\, please contact Marc\nAlbe
 rt 315-443-9248.
DTEND:20180419T180000Z
DTSTAMP:20260513T102256Z
DTSTART:20180419T160000Z
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SEQUENCE:0
SUMMARY:Moynihan Institute Of Global Affairs and Center for European Studie
 s presents: Samantha Kahn Herrick 
UID:RFCALITEM639142501766647028
X-ALT-DESC;FMTTYPE=text/html:<p>Food\,\nlike everything else\, has a histor
 y. This history offers a valuable lens\nthrough which to see how people in
  the past demonstrated their taste\, status\,\nreligious devotion\, and po
 wer. Food was a crucial factor in decisions that\nchanged the course of hi
 story\, and\, in turn\, food practices changed\ndramatically over the cour
 se of time. This talk will survey the history of food\nin pre-modern Europ
 e (from ancient Rome to around 1750).\n\n</p><p>\n\nSamantha Herrick is As
 sociate Professor\nof History. Her research focuses on medieval Europe\, p
 articularly saints’ lives\ninaccurately linking European churches to the i
 mmediate associates of Jesus.\nShe traces the ways in which communities us
 ed and shared these legends. Her\ncourses include the history of food\, th
 e Crusades\, and the legend of Mary\nMagdalen. She has held fellowships at
  the Institute for Advanced Study\, SU’s\nHumanities Center\, and the Inst
 itute for Research in the Humanities at the\nUniversity of Wisconsin-Madis
 on.</p><p>Sponsored by Moynihan Institute Of Global Affairs and Center for
  European Studies</p><p>For\ninformation on accessibility\, or to request 
 accommodation\, please contact Marc\nAlbert 315-443-9248.</p>
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