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DESCRIPTION:The Moynihan Institute’s\, East Asia Program presents a book ta
 lk with Brendan A. Galipeau from Binghamton Univeristy - SUNY.Book Abstrac
 t:This book talk discusses how wine has transformed Tibetan land and lives
 . Set in the Sino-Tibetan border region renamed “Shangri-La” by the Chines
 e government for tourism promotion\, Crafting a Tibetan Terroir considers 
 how the deployment of the French notion of terroir works to create new for
 ms of ethno-regional identities and village landscapes through the product
 ion of Tibetan wine as a commodity.&nbsp\;In Shangri-La\, a rapidly develo
 ping international ethno-travel destination\, European histories and globa
 l capitalism are being reestablished and reformulated through viticulture\
 , which has altered landscapes and livelihoods. From the introduction of v
 ineyards by nineteenth-century French and Swiss Catholic missionaries to m
 ake sacramental wine\, to twenty-first century commercialization\, this et
 hnography documents the ways Tibetans are indigenizing modernity in the co
 ntext of economic development on their own terms. It provides timely insig
 ht into China’s rapid entry into the global wine market\, highlighting the
  localized impacts of this emergent industry\, which include transformatio
 n from subsistence agriculture to monocropping and intensified agrochemica
 l use. It also addresses larger issues of international trade\, suggesting
  that certain commodities—stimulants and intoxicants in particular—have lo
 ng connected Europe and the Asia Pacific region\, and that these connectio
 ns are now being reconceived in fashioning new industries and identities.B
 rendan A. Galipeau is a lecturer in environmental studies at Binghamton Un
 iversity. He previously served as assistant professor of anthropology at N
 ational Tsing Hua University in Taiwan from 2019 to 2024 and as a postdoct
 oral fellow in transnational Asian studies at Rice University from 2017 to
  2019. Galipeau has lived in and has been conducting research in Tibetan S
 outhwest China since 2007. His research and publications broadly focus on 
 environmental change and human relations with nature in Southwest China an
 d Taiwan\, with a particular focus on agrarian change\, hydropower resettl
 ement and religious ecologies.&nbsp\;
DTEND:20260910T180000Z
DTSTAMP:20260825T185714Z
DTSTART:20260910T163000Z
LOCATION:
SEQUENCE:0
SUMMARY:Book Talk |Brendan A. Galipeau | ‘Crafting a Tibetan Terroir: Winem
 aking in Shangri-La’
UID:RFCALITEM639232666346272535
X-ALT-DESC;FMTTYPE=text/html:<p>The Moynihan Institute’s\, East Asia Progra
 m presents a book talk with Brendan A. Galipeau from Binghamton Univeristy
  - SUNY.</p><p>Book Abstract:</p><p><span style="background-color: rgba(0\
 , 0\, 0\, 0)\; color: inherit\; font-family: inherit\; font-size: inherit\
 ; text-align: inherit\; text-transform: inherit\; word-spacing: normal\; c
 aret-color: auto\; white-space: inherit">This book talk discusses how wine
  has transformed Tibetan land and lives. Set in the Sino-Tibetan border re
 gion renamed “Shangri-La” by the Chinese government for tourism promotion\
 , </span><em style="background-color: rgba(0\, 0\, 0\, 0)\; color: inherit
 \; font-family: inherit\; font-size: inherit\; text-align: inherit\; text-
 transform: inherit\; word-spacing: normal\; caret-color: auto\; white-spac
 e: inherit">Crafting a Tibetan Terroir </em><span style="background-color:
  rgba(0\, 0\, 0\, 0)\; color: inherit\; font-family: inherit\; font-size: 
 inherit\; text-align: inherit\; text-transform: inherit\; word-spacing: no
 rmal\; caret-color: auto\; white-space: inherit">considers how the deploym
 ent of the French notion of terroir works to create new forms of ethno-reg
 ional identities and village landscapes through the production of Tibetan 
 wine as a commodity.&nbsp\;</span></p><div><p>In Shangri-La\, a rapidly de
 veloping international ethno-travel destination\, European histories and g
 lobal capitalism are being reestablished and reformulated through viticult
 ure\, which has altered landscapes and livelihoods. From the introduction 
 of vineyards by nineteenth-century French and Swiss Catholic missionaries 
 to make sacramental wine\, to twenty-first century commercialization\, thi
 s ethnography documents the ways Tibetans are indigenizing modernity in th
 e context of economic development on their own terms. </p><p>It provides t
 imely insight into China’s rapid entry into the global wine market\, highl
 ighting the localized impacts of this emergent industry\, which include tr
 ansformation from subsistence agriculture to monocropping and intensified 
 agrochemical use. It also addresses larger issues of international trade\,
  suggesting that certain commodities—stimulants and intoxicants in particu
 lar—have long connected Europe and the Asia Pacific region\, and that thes
 e connections are now being reconceived in fashioning new industries and i
 dentities.</p><p><strong>Brendan A. Galipeau</strong> is a lecturer in env
 ironmental studies at Binghamton University. He previously served as assis
 tant professor of anthropology at National Tsing Hua University in Taiwan 
 from 2019 to 2024 and as a postdoctoral fellow in transnational Asian stud
 ies at Rice University from 2017 to 2019. Galipeau has lived in and has be
 en conducting research in Tibetan Southwest China since 2007. His research
  and publications broadly focus on environmental change and human relation
 s with nature in Southwest China and Taiwan\, with a particular focus on a
 grarian change\, hydropower resettlement and religious ecologies.&nbsp\;</
 p></div>
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