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TZID:Eastern Standard Time
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DTSTART:20251102T020000
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TZNAME:Eastern Standard Time
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DTSTART:20250301T020000
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DESCRIPTION:Cross-Cultural Communication Workshop\, with Peter Castro. This
  workshop will seek to provide knowledge and skills that will help \nyou c
 ommunicate and act more effectively cross-culturally. We will \nintroduce 
 cutting-edge ideas about the nature of culture and its \nrelationship to e
 ffective communication. Attention will be placed on \ndeveloping and pract
 icing skills that will aid in cross-cultural \nanalysis and interactions. 
 The workshop will be interactive with \nsimulations and participatory acti
 vities. Presented by PARCC's Conflict Management Center.REGISTRATION REQUI
 RED: Email cmc@maxwell.syr.edu stating: (1) Your status: student\, staff\,
 \nfaculty\, community member\; (2) Your\noffice/department/agency/organiza
 tion\; and (3) Any dietary limitations or\nrestrictions.
DTEND:20140222T190000Z
DTSTAMP:20260414T152342Z
DTSTART:20140222T150000Z
LOCATION:
SEQUENCE:0
SUMMARY:Conflict Management Center: Cross-Cultural Communication Workshop
UID:RFCALITEM639117626226747854
X-ALT-DESC;FMTTYPE=text/html:<p></p><p></p><p><b>Cross-Cultural Communicati
 on Workshop</b>\, with Peter Castro. This workshop will seek to provide kn
 owledge and skills that will help \nyou communicate and act more effective
 ly cross-culturally. We will \nintroduce cutting-edge ideas about the natu
 re of culture and its \nrelationship to effective communication. Attention
  will be placed on \ndeveloping and practicing skills that will aid in cro
 ss-cultural \nanalysis and interactions. The workshop will be interactive 
 with \nsimulations and participatory activities. Presented by PARCC's <a h
 ref="http://www.maxwell.syr.edu/parcc/cmc/Upcoming_Training/" title="Confl
 ict Management Center">Conflict Management Center</a>.<br></p><p><b>REGIST
 RATION REQUIRED:</b> Email <a>cmc@maxwell.syr.edu</a> stating: (1) Your st
 atus: student\, staff\,\nfaculty\, community member\; (2) Your\noffice/dep
 artment/agency/organization\; and (3) Any dietary limitations or\nrestrict
 ions.</p><p></p><p></p>
END:VEVENT
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