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DTSTART:20251102T020000
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DESCRIPTION:The Program on Latin America and the Caribbean presents Mariael
 ena Huambachano\, assistant professor\, SU&nbsp\;Global Indigenous Culture
 s and Environmental Justice Department and Center.Professor Mariaelena Hua
 mbachano's recent book “Recovering Our Ancestral Foodways: Indigenous Trad
 itions as a Recipe for Living Well” (2024)\,&nbsp\;offers a profound explo
 ration of the philosophies of well-being and traditional ecological knowle
 dge (TEK) of the Māori and Quechua peoples. Drawing from over a decade of 
 immersive fieldwork in Peru and Aotearoa\, New Zealand\, the book reveals 
 how these Indigenous communities define and achieve well-being through the
 ir foodways. The book advocates for integrating Indigenous knowledge into 
 sustainable food systems\, presenting the concept of Chakana/Māhutonga. It
  also introduces the Khipu Model\, a research methodology for studying Ind
 igenous knowledge systems. “Recovering Our Ancestral Foodways\,” is a cele
 bration of the lore of Quechua and Māori and of the world’s Indigenous peo
 ples in safeguarding food systems\, innovation\, practices\, and\, ultimat
 ely\, the well-being of humankind.Moderator: Danika Medak-Saltzman (Women 
 and Gender Studies and NAIS).Commentators: Professors Gail Hamner (Religio
 n) and Thomas Perreault (Geography).Co-sponsored by Syracuse University's 
 Humanities Center.&nbsp\;--Biography:A native Peruvian Indigenous scholar\
 , Mariaelena Huambachano\, is an assistant professor at Syracuse Universit
 y helping to build the Global Indigenous Cultures and Environmental Justic
 e Department and Center. Huambachano’s research and teaching are rooted in
  an interdisciplinary approach to Indigenous studies\, environmental studi
 es\, and sustainable development. These areas encompass food and climate j
 ustice\, environmental governance\, agroecology\, public policy\, communit
 y-driven development\, traditional ecological knowledge\, and decolonizing
  methodologies.&nbsp\;
DTEND:20240925T173000Z
DTSTAMP:20260415T153712Z
DTSTART:20240925T160000Z
LOCATION:
SEQUENCE:0
SUMMARY:Book Launch - ‘Recovering Our Ancestral Foodways: Indigenous Tradit
 ions as a Recipe for Living Well’
UID:RFCALITEM639118498329468403
X-ALT-DESC;FMTTYPE=text/html:The Program on Latin America and the Caribbean
  presents Mariaelena Huambachano\, assistant professor\, SU&nbsp\;Global I
 ndigenous Cultures and Environmental Justice Department and Center.<br><br
 ><p>Professor Mariaelena Huambachano's recent book “Recovering Our Ancestr
 al Foodways: Indigenous Traditions as a Recipe for Living Well” (2024)\,&n
 bsp\;offers a profound exploration of the philosophies of well-being and t
 raditional ecological knowledge (TEK) of the Māori and Quechua peoples. Dr
 awing from over a decade of immersive fieldwork in Peru and Aotearoa\, New
  Zealand\, the book reveals how these Indigenous communities define and ac
 hieve well-being through their foodways. </p><p>The book advocates for int
 egrating Indigenous knowledge into sustainable food systems\, presenting t
 he concept of Chakana/Māhutonga. It also introduces the Khipu Model\, a re
 search methodology for studying Indigenous knowledge systems. “Recovering 
 Our Ancestral Foodways\,” is a celebration of the lore of Quechua and Māor
 i and of the world’s Indigenous peoples in safeguarding food systems\, inn
 ovation\, practices\, and\, ultimately\, the well-being of humankind.<br><
 /p><p><strong>Moderator:</strong> Danika Medak-Saltzman (Women and Gender 
 Studies and NAIS).</p><p><strong>Commentators:</strong> Professors Gail Ha
 mner (Religion) and Thomas Perreault (Geography).</p><p>Co-sponsored by Sy
 racuse University's Humanities Center.&nbsp\;</p><p>--</p><h4>Biography:</
 h4><p>A native Peruvian Indigenous scholar\, Mariaelena Huambachano\, is a
 n assistant professor at Syracuse University helping to build the Global I
 ndigenous Cultures and Environmental Justice Department and Center. Huamba
 chano’s research and teaching are rooted in an interdisciplinary approach 
 to Indigenous studies\, environmental studies\, and sustainable developmen
 t. These areas encompass food and climate justice\, environmental governan
 ce\, agroecology\, public policy\, community-driven development\, traditio
 nal ecological knowledge\, and decolonizing methodologies.&nbsp\;</p>
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