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DESCRIPTION:Join us  for part two of a three-part Maxwell in D.C. conversat
 ion series\, “Make America Healthy Again: Public Health in Changing Times.
 ”Led by Maxwell professor and health economist&nbsp\;John Cawley\, this th
 ree-part series examines what it means to be “healthy” in America today. A
 long with researchers and policymakers\, the series explores how economics
 \, politics and policies are shaping Americans’ well-being.These are stand
 -alone sessions\, please feel free to join us for one\, two or all three.S
 ession 2 with the&nbsp\;Institute for Democracy\, Journalism and Citizensh
 ip: Who Gets to Decide What You Eat?January 26\, 2026 | 7:00 – 8:00 pm | 1
 333 New Hampshire Ave\, NW or on ZoomSession 3 will continue on Feb. 6\, 2
 026\, at the Syracuse University D.C. Center at 1333 New Hampshire Ave\, N
 W.This discussion explores the political economy of food regulation\, from
  labeling laws and nutrition standards to the broader rationale for govern
 ment involvement. Panelists will examine how government regulation\, label
 ing practices and industries shape public policies.
DTEND:20260127T010000Z
DTSTAMP:20260511T160259Z
DTSTART:20260127T000000Z
LOCATION:DC\,Washington\,1333 New Hampshire Ave\, NW
SEQUENCE:0
SUMMARY:A Maxwell DC Conversation Series–Make America Healthy Again: Public
  Health in Changing Times
UID:RFCALITEM639140977790161292
X-ALT-DESC;FMTTYPE=text/html:<p>Join us  for part two of a three-part Maxwe
 ll in D.C. conversation series\, “Make America Healthy Again: Public Healt
 h in Changing Times.”</p><p>Led by Maxwell professor and health economist&
 nbsp\;<a target="_blank" href="https://www.maxwell.syr.edu/directory/john-
 cawley">John Cawley</a>\, this three-part series examines what it means to
  be “healthy” in America today. Along with researchers and policymakers\, 
 the series explores how economics\, politics and policies are shaping Amer
 icans’ well-being.</p><p>These are stand-alone sessions\, please feel free
  to join us for one\, two or all three.</p><p><strong style="background-co
 lor: initial\; font-size: inherit\; text-align: inherit\; text-transform: 
 inherit\; word-spacing: normal\; caret-color: auto\; white-space: inherit"
 >Session 2 w</strong><strong style="background-color: initial\; font-size:
  inherit\; text-align: inherit\; text-transform: inherit\; word-spacing: n
 ormal\; caret-color: auto\; white-space: inherit">ith the&nbsp\;<a href="h
 ttps://idjc.syracuse.edu/">Institute for Democracy\, Journalism and Citize
 nship</a>:</strong><strong style="background-color: initial\; font-size: i
 nherit\; text-align: inherit\; text-transform: inherit\; word-spacing: nor
 mal\; caret-color: auto\; white-space: inherit"> Who Gets to Decide What Y
 ou Eat?<br></strong>January 26\, 2026 | 7:00 – 8:00 pm | 1333 New Hampshir
 e Ave\, NW or on Zoom</p><p>Session 3 will continue on Feb. 6\, 2026\, at 
 the Syracuse University D.C. Center at 1333 New Hampshire Ave\, NW.</p><p>
 This discussion explores the political economy of food regulation\, from l
 abeling laws and nutrition standards to the broader rationale for governme
 nt involvement. Panelists will examine how government regulation\, labelin
 g practices and industries shape public policies.</p>
END:VEVENT
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