BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH PRODID:-//Telerik Inc.//Sitefinity CMS 14.4//EN BEGIN:VTIMEZONE TZID:Eastern Standard Time BEGIN:STANDARD DTSTART:20231102T020000 RRULE:FREQ=YEARLY;BYDAY=1SU;BYHOUR=2;BYMINUTE=0;BYMONTH=11 TZNAME:Eastern Standard Time TZOFFSETFROM:-0400 TZOFFSETTO:-0500 END:STANDARD BEGIN:DAYLIGHT DTSTART:20230301T020000 RRULE:FREQ=YEARLY;BYDAY=2SU;BYHOUR=2;BYMINUTE=0;BYMONTH=3 TZNAME:Eastern Daylight Time TZOFFSETFROM:-0500 TZOFFSETTO:-0400 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT DESCRIPTION:Moynihan Institute of Global Affairs\, The South Asia Center pr esent:\n\nFarha\nTernikar\, \;\n\nAssociate\nProfessor\, LeMoyne Colle ge\n\n\n\nBeyond\nauthentic curry and halal kebobs: \;Pakistani\nimmig rants\,\nintersectionality and culinary consumption\n\nIdentity\nmaintenan ce for Pakistani immigrant women is at least three-fold. Through food\,\nn ot only are women able to maintain an imagined “authentic” desi\, \; a nd often Muslim identity\, but also a\ngendered ideal of desi womanhood in the diaspora. \; Based on ethnographic fieldwork and\ninterviews in C hicago\, this project applies intersectionality and adds religion\nas an i mportant framework for understanding culinary consumption in South Asian\n immigrant communities. \n\nFor more information on accessibility\, or to r equest accommodation\, please contact: Emera Bridger Wilson\, elbridge@syr .eduSponsored by the South Asia Center at the Moynihan Institute of Global  \;Affairs \n\nCo-sponsored\nby Department of Public Health\, Food Stu dies\, and Nutrition\, Falk College\n\n DTEND:20180425T230000Z DTSTAMP:20240329T050951Z DTSTART:20180425T210000Z LOCATION: SEQUENCE:0 SUMMARY:Farha Ternikar - SAC UID:RFCALITEM638472713913613144 X-ALT-DESC;FMTTYPE=text/html:
Moynihan Institute of Global Affairs\, The South Asia Center present:
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Farha\nTernikar\, \;\n\ nAssociate\nProfessor\, LeMoyne College\n
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Beyond\nauthentic curry and halal kebobs: \;Paki stani\nimmigrants\,\nintersectionality and culinary consumption
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Identity\nmaintenance for Pakistani immigrant women is at least th ree-fold. Through food\,\nnot only are women able to maintain an imagined “authentic” desi\, \; and often Muslim identity\, but also a\ngendered ideal of desi womanhood in the diaspora. \; Based on ethnographic fie ldwork and\ninterviews in Chicago\, this project applies intersectionality and adds religion\nas an important framework for understanding culinary c onsumption in South Asian\nimmigrant communities.\n\nFor more informat ion on accessibility\, or to request accommodation\, please contact: Emera Bridger Wilson\, elbridge@syr.edu
Sponsored by the Sout h Asia Center at the Moynihan Institute of Global \;Affairs em>
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Co-sponsored\nby Department of Public Health\, Fo od Studies\, and Nutrition\, Falk College\n\n
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