BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
PRODID:-//Telerik Inc.//Sitefinity CMS 15.1//EN
BEGIN:VTIMEZONE
TZID:Eastern Standard Time
BEGIN:STANDARD
DTSTART:20251102T020000
RRULE:FREQ=YEARLY;BYDAY=1SU;BYHOUR=2;BYMINUTE=0;BYMONTH=11
TZNAME:Eastern Standard Time
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20250301T020000
RRULE:FREQ=YEARLY;BYDAY=2SU;BYHOUR=2;BYMINUTE=0;BYMONTH=3
TZNAME:Eastern Daylight Time
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DESCRIPTION:Moynihan Institute of Global Affairs\, The South Asia Center pr
 esent:\n\nFarha\nTernikar\,&nbsp\;\n\nAssociate\nProfessor\, LeMoyne Colle
 ge\n\n\n\nBeyond\nauthentic curry and halal kebobs:&nbsp\;Pakistani\nimmig
 rants\,\nintersectionality and culinary consumption\n\nIdentity\nmaintenan
 ce for Pakistani immigrant women is at least three-fold. Through food\,\nn
 ot only are women able to maintain an imagined “authentic” desi\,&nbsp\; a
 nd often Muslim identity\, but also a\ngendered ideal of desi womanhood in
  the diaspora.&nbsp\; Based on ethnographic fieldwork and\ninterviews in C
 hicago\, this project applies intersectionality and adds religion\nas an i
 mportant framework for understanding culinary consumption in South Asian\n
 immigrant communities. \n\nFor more information on accessibility\, or to r
 equest accommodation\, please contact: Emera Bridger Wilson\, elbridge@syr
 .eduSponsored by the South Asia Center at the Moynihan Institute of Global
 &nbsp\;Affairs \n\nCo-sponsored\nby Department of Public Health\, Food Stu
 dies\, and Nutrition\, Falk College\n\n 
DTEND:20180425T230000Z
DTSTAMP:20260515T040125Z
DTSTART:20180425T210000Z
LOCATION:
SEQUENCE:0
SUMMARY:Farha Ternikar - SAC
UID:RFCALITEM639144000853215248
X-ALT-DESC;FMTTYPE=text/html:<p>Moynihan Institute of Global Affairs\, The 
 South Asia Center present:</p><p>\n\n</p><p><b>Farha\nTernikar\,&nbsp\;\n\
 n</b><i>Associate\nProfessor\, LeMoyne College<b>\n</b></i></p><p><i><b>\n
 </b></i>\n\n</p><p><b>Beyond\nauthentic curry and halal kebobs:&nbsp\;Paki
 stani\nimmigrants\,\nintersectionality and culinary consumption</b></p><p>
 \n\n</p>Identity\nmaintenance for Pakistani immigrant women is at least th
 ree-fold. Through food\,\nnot only are women able to maintain an imagined 
 “authentic” desi\,&nbsp\; and often Muslim identity\, but also a\ngendered
  ideal of desi womanhood in the diaspora.&nbsp\; Based on ethnographic fie
 ldwork and\ninterviews in Chicago\, this project applies intersectionality
  and adds religion\nas an important framework for understanding culinary c
 onsumption in South Asian\nimmigrant communities. <p>\n\nFor more informat
 ion on accessibility\, or to request accommodation\, please contact: Emera
  Bridger Wilson\, elbridge@syr.edu</p><p><em><strong>Sponsored by the Sout
 h Asia Center at the Moynihan Institute of Global&nbsp\;Affairs</strong></
 em> </p><p>\n\n</p><b><i>Co-sponsored\nby Department of Public Health\, Fo
 od Studies\, and Nutrition\, Falk College</i></b><p>\n\n </p>
END:VEVENT
END:VCALENDAR