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Ethan Coffel Receives NSF Award to Study Climate and Agriculture

The funding will enable the Maxwell School assistant professor to build on his study of the crop-climate feedback cycle. 

August 2, 2023

Koch Quoted in The Hill Article on Saudi Arabian Alfalfa Farms in Arizona

“If they [Saudi Arabia] want to be able to guarantee their population food security, they know that they can’t really do that domestically,” says Natalie Koch, professor of geography and the environment. The Arizonan land was particularly appealing to the kingdom “because you can get more bang for your buck when you buy that farm,” says Koch.

May 10, 2023

Koch Discusses Saudi Arabian Farms Using Water From Arizona and California in KUSA Article

“If you can invest the capital to drill a deep well that can get deep into the groundwater supply, then you can really pump as much as you want,” says Natalie Koch, professor of geography and the environment. “This was appealing to the Saudis as well to go [to La Paz County], where they’re not being charged for water they extract because there’s no measuring of it.”

April 29, 2023

Koch Weighs in on Western States Banning Foreign Groundwater Use in Stateline Article

“The U.S. has always been promoting and setting up this entire thing,” says Natalie Koch, professor of geography and the environment. “It’s not like the Americans are passive in this. We have absolutely helped sow the seeds for that Saudi agricultural industry that has come back to us now.”

March 16, 2023

Koch Talks to KTVK About Arizona’s Outdated Water Law

Natalie Koch, professor of geography and the environment, argues that state lawmakers need to update the state’s 43 year old water law and create more active management areas to regulate water use across Arizona. “There needs to be some way of monitoring and regulating who is drawing what from the aquifers,” says Koch.

February 21, 2023

Koch Article on Arizona Depleting its Groundwater Supply Published in New York Times

“Pumping groundwater in Arizona remains largely unregulated,” writes Natalie Koch, professor of geography. “It’s this legal failing that, in part, allows the Saudi company to draw unlimited amounts of water to grow an alfalfa crop that feeds dairy cows 8,000 miles away.”

January 10, 2023

Comparing Happiness Associated With Household and Community Gardening

Graham Ambrose, Kirti Das, Yingling Fan, Anu Ramaswami

"Comparing Happiness Associated With Household and Community Gardening: Implications for Food Action Planning," co-authored by Ph.D. student Graham Ambrose, was published in Landscape and Urban Planning.

November 23, 2022

Koch Quoted in BBC Article on Dubai, Desertification

Desertification, the process by which fertile land becomes desert, typically as a result of drought, deforestation or inappropriate agriculture, has become rampant in the United Arab Emirates. Natalie Koch, associate professor of geography and the environment, talks more about it in the BBC article, "How Dubai is pushing back its encroaching deserts."
January 27, 2022

Ethan Coffel awarded three-year NSF grant to study climate-crop cycle

Coffel, professor of geography and the environment, hopes to use crop-climate cycles as a way to assess the future risk of climate-driven food insecurity.
April 22, 2021

Lovely speaks with Axios about US agriculture sector, tariffs

"Most observers believed that the agriculture sector was hurt and would need an extraordinary year to make up for that. I don’t think they’re going to see it," says Mary Lovely, professor of economics.

March 12, 2020

Lovely talks to Marketplace about weaknesses in US manufacturing

"We’re seeing the slowdown hit the Midwest, the farm belt," says Mary Lovely, professor of economics. "And a big slowdown in business investment, capital equipment purchases, is hitting states like Pennsylvania and Illinois." 

November 7, 2019

Philip Curtis '10 BA (Geo) article on forest loss published in Science

"Classifying drivers of global forest loss," co-authored by Philip Curtis '10 BA (Geog), was published in Science magazine. Curtis et al. used high-resolution Google Earth imagery to map and classify global forest loss since 2001 and found that 27 percent of global forest loss is due to deforestation through permanent land use change for the production of commodities, including beef, soy, palm oil, and wood fiber.
September 17, 2018

See related: Agriculture

PhD student Fabiola Ortiz discusses harassment on NY farms with NPR

Fabiola Ortiz '16 MA (Anth) and PhD student in anthropology was interviewed for the segment "A Sexual Harassment Nightmare in Rural New York" on NPR's Latino USA. "When you are an undocumented farmworker, you have very little resources," says Ortiz, who studies New York dairy farmworkers. "Maybe you don’t know the language well. Maybe you’re new to New York and you don’t know where you are." 02/15/18
February 15, 2018

See related: Agriculture

Sadanandan weighs in on farmer suicides in India on Climate Central

Anoop Sadanandan, assistant professor of political science, was interviewed for the Climate Central article, "New Findings Show How Climate Change Is Influencing India’s Farmer Suicides." Sadanandan says the study shows a new pathway for research into the nuances of suicide not just among farmers but the population as a whole in India. 08/11/17
August 11, 2017

Purser report on treatment of dairy farmworkers cited in NY Times

Gretchen Purser's research on labor conditions for dairy farmworkers is playing a central role in an ongoing NY State Supreme Court battle in which farmworkers are arguing for their right to organize. Purser's report, "Milked: Immigrant Dairy Farmworkers in New York State," was cited in the New York Times. 07/20/17
July 20, 2017

See related: Agriculture, Labor

Purser cited in Albany Times Union article on state dairy worker injuries

The Albany Times Union article, "Two-thirds of dairy workers have been injured at least once, report finds," features Gretchen Purser's recently released report, "Milked: Dairy Farmworkers in New York," that looks at the treatment and working conditions of immigrant laborers who work in milking parlors and barns in New York State. “The rates of injury were far higher than we expected,” Purser told the Times Union. “That was stunning.” 07/11/17
July 11, 2017

See related: Agriculture, Labor

Bertini discusses progress made in ending hunger in Farming First blog

In her blog post on FarmingFirst.org, "Ending Hunger Is Within Our Grasp," Catherine Bertini reflects on the progress made in tackling malnutrition, and the challenge that remains to achieve zero hunger. 
March 23, 2017

See related: Agriculture, Food Security

Schewe article on labor patterns on U.S. dairy farms published in Social Currents

Rebecca L. Schewe & Bernadette White
January 8, 2017

See related: Agriculture

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