Filtered by: Food Security
Heflin Article on the Impact of SNAP Food Restrictions Published in Milbank Quarterly
“Even though the federal government spends nearly $100 billion annually on SNAP, there is no federally funded survey or data source that can evaluate this important change to the program,” writes Colleen Heflin, professor of public administration and international affairs.
See related: Federal Government, Food Security, Nutrition, State & Local Government, United States
Maxwell Faculty Scholarship Takes the Spotlight on The Academic Minute
Five Syracuse faculty, including Maxwell professors Ryan Griffiths and Colleen Heflin, share findings on food policy, AI, architecture, political science and marine biology on the nationally broadcast program “The Academic Minute.”
See related: Aging, Food Security, Government, Political Parties, U.S. Health Policy, United States
Heflin Article Urging States to Measure Food Insecurity Published in Health Affairs Forefront
As they prepare to field the Behavioral Risk Factor Surveillance System for 2027, states can secure the important data necessary to guide policy and resource choices related to food security, writes Colleen Heflin, professor of public administration and international affairs.
Laura-Anne Minkoff-Zern’s ‘Will Work for Food’ Wins ASFS Book Award
The Association for the Study of Food and Society Book Award recognizes outstanding books about food published within the two previous calendar years, with prizes given in three categories: monograph, edited volume and first book.
See related: Agriculture, Awards & Honors, Food Security, Labor
Heflin Discusses SNAP Payment Errors in Newsweek Article
Colleen Heflin, professor of public administration and international affairs, says it is important to note that “since a large portion of these errors are outside the control of the agencies [because they have to work with the information that clients provide], it will be difficult to bring down these errors without needlessly burdening all SNAP recipients.”
See related: Economic Policy, Federal Government, Food Security, Nutrition, United States
How Does SNAP Access Prior to Pregnancy Affect Maternal and Infant Health Outcomes?
The article, co-authored Sarah Hamersma, associate professor of public administration and international affairs, and Ph.D. student Mitchell McFarlane, was published in The Milbank Quarterly.
See related: Food Security, Labor, Maternal and Child Health, Nutrition, U.S. Health Policy, United States
Heflin Speaks With The Wall Street Journal About the Drop in SNAP Recipients
“These large state drops in SNAP caseloads represent a fundamental restructuring of the food-assistance safety net,” says Colleen Heflin, professor of public administration and international affairs. “We should expect to see a surge in food insecurity and its related negative consequences at new levels.”
See related: Federal Government, Food Security, United States
Making US Food Pantries More Old-Age Friendly
The article, co-authored by University Professor Madonna Harrington Meyer and Ph.D. student Winston Scott, was published in the Journal of Aging and Social Change.
See related: Aging, Food Security, Nutrition, United States
Why the US Must Measure Food Insecurity in Old Age
The article, co-authored by Maxwell professors Madonna Harrington Meyer and Colleen Heflin, was published in The Milbank Quarterly.
See related: Aging, Food Security, Nutrition, U.S. Health Policy, United States
Turning Crisis Into Community: Policy Studies Alumna Feeds Millions
Jaclinn Tanney’s food enterprise has donated 4 million meals while creating opportunity for its largely immigrant workforce.
Heflin Discusses USDA Sec. Rollins’s Three-Dollar Meal Claim With The Bulwark
“I was very confused,” says Colleen Heflin, professor of public administration and international affairs, about Secretary of Agriculture Brooke Rollins’s three-dollar meal claim. “USDA has several established meal plans that they estimate the cost of each month. And none of those comes out to $3.”
See related: Federal Government, Food Security, Nutrition, United States
Heflin Discusses SNAP Work Requirements, Food Insecurity Data in Mother Jones Article
Around half of early retirements between the ages of 55 and 65 are the result of health issues or difficulties maintaining employment, often compounded by challenging state processes to seek exemption from it, says Colleen Heflin, professor of public administration and international affairs. “It’s really important for states to be thinking about the administrative burden.”
See related: Federal Government, Food Security, Labor, Nutrition, State & Local Government, United States
Heflin Discusses Food Insecurity on WCNY’S ‘CONNECT NY’
“I think it's important to note that while poverty is a really significant risk factor for food insecurity, there are more people that live above the poverty line, actually, who are food insecure. It is the working poor. It's people that actually earn too much to potentially qualify for SNAP,” says Colleen Heflin, professor of public administration and international affairs.
See related: Food Security, New York State, Nutrition, State & Local Government
Strengthening Snap’s Ability to Address Old Age Food Insecurity
The article, published in Contexts, was co-authored by Colleen Heflin, professor of public administration and international affairs, and University Professor Madonna Harrington Meyer.
See related: Aging, Food Security, U.S. Health Policy, United States
Gadarian Weighs In on Trump’s Declining Approval Rating Among Parents in Newsweek Article
See related: Federal Government, Food Security, Income, Parenting & Family, United States
Heflin Discusses SNAP Funding With ABC News, Newsweek, PolitiFact and USA Today
“The stress that families are facing throughout the country is tremendous, not knowing how they’re going to feed their families,” says Colleen Heflin, professor of public administration and international affairs.
See related: Federal Government, Food Security, Nutrition, United States
Heflin Speaks With Newsweek About the Impact of Delayed SNAP Benefits
“22.4 million households across America will be disrupted if the benefits are not disbursed on time. And the total impact of the delay in SNAP benefits will ripple throughout the local economy,” says Colleen Heflin, professor of public administration and international affairs.
See related: Federal Government, Food Security, State & Local Government, United States
Heflin Discusses Data on Food Insecurity Status, Cuts to SNAP With The Hill, Grist and Marketplace
“Monitoring the nation’s food security status is important in its own right and also because food insecurity is associated with a variety of negative health outcomes,” says Colleen Heflin, professor of public administration and international affairs.
See related: Federal Government, Food Security, United States
The Limits of SNAP in Addressing Older Adult Food Insecurity
See related: Aging, Food Security, Nutrition, U.S. Health Policy, United States
Heflin Weighs In on Trump Admin’s Cancellation of Annual Hunger Survey in Wall Street Journal Piece
“Not having this measure for 2025 is particularly troubling given the current rise in inflation and deterioration of labor market conditions, two conditions known to increase food insecurity,” ” says Colleen Heflin, professor of public administration and international affairs.
See related: Federal Government, Food Security, United States