Filtered by: Food Security
The Social and Community Consequences of the Opioid Epidemic
"The Social and Community Consequences of the Opioid Epidemic," co-authored by Colleen Heflin, professor of public administration and international affairs, was published in The ANNALS of the Academy of Political and Social Science.
See related: COVID-19, Food Security, Longevity, Opioids, Substance Use and Addiction, U.S. Health Policy, United States
Food Insecurity and the Opioid Crisis
"Food Insecurity and the Opioid Crisis," co-authored by Colleen Heflin, professor and chair of public administration and international affairs, and postdoctoral research scholar Xiaohan Sun, was published in the ANNALS of the American Academy of Political and Social Science.
See related: Food Security, Opioids, Substance Use and Addiction, United States
Heflin Comments on New Study Linking Cognitive Decline, Food Insufficiency in Medical News Today
“Unfortunately,” says Colleen Heflin, professor and chair of public administration and international affairs, “my own work suggests that cognitive decline can act as a barrier to SNAP [Supplemental Nutrition Assistance Program] participation among older adults eligible for the program, due to the difficult administrative processes associated with demonstrating program eligibility.”
See related: Aging, Food Security, Nutrition, U.S. Health Policy, United States
Heflin Quoted in New York Times Article on the Impact of Increasing Food Prices on Seniors
“The lack of access to food can make older Americans more socially isolated,” says Colleen Heflin, professor and chair of public administration and international affairs.
See related: Aging, Food Security, United States
Heflin Discusses Food Insecurity Among Military Families on Military Times Podcast
"Recent data from the Department of Defense indicates that one in four service members were food insecure at the end of 2020," says Colleen Heflin, professor and chair of public administration and international affairs.
See related: Food Security, United States
SNAP Participation, Medication Adherence Among Medicaid-Insured Older Adults with Hypertension
"Supplemental Nutrition Assistance Program Participation and Medication Adherence Among Medicaid-Insured Older Adults Living with Hypertension," co-authored by Colleen Heflin, professor of public administration and international affairs, was published in the Journal of General Internal Medicine.
See related: Aging, Food Security, U.S. Health Policy
Heflin Discusses Seniors’ Use of Food Benefits, Impact on Memory Decline in Neurology Today Article
"Screening for food insecurity can at least provide the clinician some sense of the risks their patients might be facing and their potential negative health consequences," says Colleen Heflin, professor of public administration and international affairs.
See related: Aging, Food Security, Health Policy, Nutrition
The Effect of Social Security Benefits on Food Insecurity at the Early Entitlement Age
"The effect of social security benefits on food insecurity at the early entitlement age," authored by Associate Professor of Economics Perry Singleton, was published in Applied Economic Perspectives and Policy.
See related: Food Security, Nutrition
Collaborative Governance Design in Local Food Systems in the United States
"Collaborative Governance Design in Local Food Systems in the United States," co-authored by Ph.D. student Graham Ambrose and Associate Professor Saba Siddiki, was published in Policy Design and Practice.
See related: Food Security, Nutrition
Material Hardship and the Living Arrangements of Older Adults
“Material Hardship and the Living Arrangements of Older Adults,” written by Colleen Heflin and Hannah Patnaik, was published in the Journal of Family and Economic Issues.
See related: Aging, Food Security
Heflin Discusses Teen Food Insecurity, Education on This Week in Sociological Perspective Podcast
Professor Colleen Heflin was interviewed on the This Week in Sociological Perspective podcast about her upcoming paper, "Exposure to Food Insecurity during Adolescence and Educational Attainment."
See related: Children, Adolescents, Food Security, Social Justice, U.S. Education, United States
Tracking COVID’s Toll
Pandemic research by Maxwell faculty and students is shaping policy and perception on everything from aging to opioid addiction.
See related: COVID-19, Food Security, Mental Health, Parenting & Family, United States
Heflin Quoted in Associated Press Article on Food Insecurity Among Military Families
See related: Food Security, Health Policy, United States, Veterans
Students Help Build Food System Rooted in Social Justice, Equity
See related: Civil Rights, Food Security, Nutrition, Promotions & Appointments, Social Justice
Feeding the Next Generation
See related: Awards & Honors, Food Security, Student Experience, Study Abroad
Heflin discusses food insecurity in military, veteran families in Military Times
See related: Food Security, Veterans
Heflin featured in The Well article on material hardship, COVID-19
See related: COVID-19, Food Security, Mental Health, United States
Robinson weighs in on Price Chopper, Tops merger in LocalSYR interview
"My biggest concern is food access in rural communities and urban communities alike," says Jonnell Robinson, associate professor of geography and the environment and director of the Community Geography program, adding, "and making sure that folks don't have to travel too far to get to a grocery store."
See related: Food Security, Mental Health, New York State, Rural Issues, Urban Issues
Heflin article on food & nutrition policy featured in Life Course Implications of US Public Policies
The author first provides an overview of the prevalence of food insecurity by age. Then, the author provides a brief summary of the food programs that are currently available in the United States and discusses how the life-course perspective can inform future policy and research.
See related: Food Security
Heflin discusses impact of COVID-19 on food security in Daily Gazette
In a choice between basic necessities, often, food is the first expense to be slashed, a decision that can result in adverse health effects for high-risk people. "This could put a further strain on the non-COVID health care system," says Colleen Heflin, professor of public administration and international affairs.
See related: COVID-19, Food Security, United States