Filtered by: Nutrition
Making US Food Pantries More Old-Age Friendly
The article, co-authored by University Professor Madonna Harrington Meyer and Ph.D. student Winston Scott, was published in the Journal of Aging and Social Change.
See related: Aging, Food Security, Nutrition, United States
Why the US Must Measure Food Insecurity in Old Age
The article, co-authored by Maxwell professors Madonna Harrington Meyer and Colleen Heflin, was published in The Milbank Quarterly.
See related: Aging, Food Security, Nutrition, U.S. Health Policy, United States
Heflin Discusses USDA Sec. Rollins’s Three-Dollar Meal Claim With The Bulwark
“I was very confused,” says Colleen Heflin, professor of public administration and international affairs, about Secretary of Agriculture Brooke Rollins’s three-dollar meal claim. “USDA has several established meal plans that they estimate the cost of each month. And none of those comes out to $3.”
See related: Federal, Food Security, Nutrition, United States
Heflin Discusses SNAP Work Requirements, Food Insecurity Data in Mother Jones Article
Around half of early retirements between the ages of 55 and 65 are the result of health issues or difficulties maintaining employment, often compounded by challenging state processes to seek exemption from it, says Colleen Heflin, professor of public administration and international affairs. “It’s really important for states to be thinking about the administrative burden.”
See related: Federal, Food Security, Labor, Nutrition, State & Local, United States
Heflin Discusses Food Insecurity on WCNY’S ‘CONNECT NY’
“I think it's important to note that while poverty is a really significant risk factor for food insecurity, there are more people that live above the poverty line, actually, who are food insecure. It is the working poor. It's people that actually earn too much to potentially qualify for SNAP,” says Colleen Heflin, professor of public administration and international affairs.
See related: Food Security, New York State, Nutrition, State & Local
Heflin Discusses SNAP Funding With ABC News, Newsweek, PolitiFact and USA Today
“The stress that families are facing throughout the country is tremendous, not knowing how they’re going to feed their families,” says Colleen Heflin, professor of public administration and international affairs.
See related: Federal, Food Security, Nutrition, United States
The Limits of SNAP in Addressing Older Adult Food Insecurity
See related: Aging, Food Security, Nutrition, U.S. Health Policy, United States
Food for Thought: Understanding Older Adult Food Insecurity
Written by Colleen Heflin, professor of public administration and international affairs, and University Professor Madonna Harrington Meyer, the book examines the issue of food insecurity among older adults in the United States.
See related: Aging, Food Security, Nutrition, U.S. Health Policy, United States
Maxwell Partners With VA Medical Center, Instacart to Bring Healthy Food to Local Veterans
With a grant-funded study, Colleen Heflin and the Maxwell X Lab are hoping to determine whether greater access to nutritious food leads to health improvements over time.
See related: Food Security, Grant Awards, Health Policy, Longevity, New York State, Nutrition, Student Experience
Renowned Health Economist Joins Maxwell as Moynihan Chair
John Cawley specializes in the economics of risky health behaviors and has been widely published in journals and covered by the media.
See related: Giving, Longevity, Nutrition, Promotions & Appointments, School History, Taxation, U.S. Health Policy
Colleen Heflin - Studying Hunger in America
Heflin, professor of public administration and international affairs, is a leading authority on food insecurity, which, according to the U.S. Department of Agriculture (USDA), negatively impacts more than 47 million Americans.
See related: Food Security, Nutrition, United States
Healthy Monday Finds a New Home With the Lerner Center
Through a restructuring, the center and The Monday Campaigns seek to ensure the vitality and expansion of beloved health programs envisioned by alumnus Sidney “Sid” Lerner.
See related: Giving, Grant Awards, Longevity, Nutrition, Student Experience
Heflin Weighs In on Whether or Not RFK Jr. Can ‘Make America Healthy Again’ in BBC Interview
“RFK simply doesn't have jurisdiction over most of the policy levers that he would need to make America healthy again,” says Colleen Heflin, professor of public administration and international affairs.
See related: Federal, Nutrition, U.S. Health Policy, United States
Gadarian Quoted in ABC News Article on RFK Jr.’s Intent to Regulate Farms and Food as Head of HHS
“If all of a sudden HHS is now in the business of passing more regulations on the food industry, on agriculture, we might see that a Republican Senate majority and a Republican House is less interested in allocating a budget to HHS that then would be under a different leadership,“ says Shana Gadarian, professor of political science.
See related: Federal, Nutrition, U.S. Health Policy, United States
Colleen Heflin Appointed to Committee on National Statistics
The committee is part of the National Academies of Sciences, Engineering, and Medicine and provides guidance to the federal government.
See related: Federal, Food Security, Nutrition, Promotions & Appointments, U.S. Health Policy
Heflin Quoted in Newsweek Article on the Farm Bill Reauthorization and Its Impact on SNAP Benefits
“If the appropriations bills are not passed by the end of December, January benefits will still go out because SNAP benefits are obligated in the prior month (December),” says Colleen Heflin, professor of public administration and international affairs.
See related: Agriculture, Food Security, Nutrition, U.S. Health Policy, United States
The Effects of Waiving WIC Physical Presence Requirements on Program Caseloads
“The Effects of Waiving WIC Physical Presence Requirements on Program Caseloads,” co-authored by Maxwell professors Colleen Heflin and Leonard Lopoo, and Ph.D. student W. Clay Fannin, was published in Social Service Review.
See related: Food Security, Nutrition, U.S. Health Policy, United States
Colleen Heflin Receives USDA Grant to Study Nutrition Assistance Programs
The research team will investigate how physical presence waivers impacted participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program.
See related: COVID-19, Food Security, Grant Awards, Nutrition, Parenting & Family, Student Experience
PAIA Doctoral Student Receives Grant for SNAP Research
Clay Fannin was awarded $25,000 to continue research he began with professors Colleen Heflin and Len Lopoo.
See related: COVID-19, Food Security, Grant Awards, Nutrition, Student Experience, U.S. Health Policy
RIDGE Partnership Grant Supports Maternity Health Research
Associate Professor Sarah Hamersma and graduate student Mitch McFarlane will use the $75,000 grant to investigate the impacts of SNAP food assistance on maternal and infant health.
See related: Food Security, Grant Awards, Income, Nutrition, Parenting & Family, Student Experience
Explore by:
-
1 (current)
- 2