Filtered by: Nutrition
Heflin Discusses USDA Sec. Rollins’s Three-Dollar Meal Claim With The Bulwark
“I was very confused,” says Colleen Heflin, professor of public administration and international affairs, about Secretary of Agriculture Brooke Rollins’s three-dollar meal claim. “USDA has several established meal plans that they estimate the cost of each month. And none of those comes out to $3.”
See related: Federal, Food Security, Nutrition, United States
Heflin Discusses SNAP Work Requirements, Food Insecurity Data in Mother Jones Article
Around half of early retirements between the ages of 55 and 65 are the result of health issues or difficulties maintaining employment, often compounded by challenging state processes to seek exemption from it, says Colleen Heflin, professor of public administration and international affairs. “It’s really important for states to be thinking about the administrative burden.”
See related: Federal, Food Security, Labor, Nutrition, State & Local, United States
Heflin Discusses Food Insecurity on WCNY’S ‘CONNECT NY’
“I think it's important to note that while poverty is a really significant risk factor for food insecurity, there are more people that live above the poverty line, actually, who are food insecure. It is the working poor. It's people that actually earn too much to potentially qualify for SNAP,” says Colleen Heflin, professor of public administration and international affairs.
See related: Food Security, New York State, Nutrition, State & Local
Heflin Discusses SNAP Funding With ABC News, Newsweek, PolitiFact and USA Today
“The stress that families are facing throughout the country is tremendous, not knowing how they’re going to feed their families,” says Colleen Heflin, professor of public administration and international affairs.
See related: Federal, Food Security, Nutrition, United States
Maxwell Partners With VA Medical Center, Instacart to Bring Healthy Food to Local Veterans
With a grant-funded study, Colleen Heflin and the Maxwell X Lab are hoping to determine whether greater access to nutritious food leads to health improvements over time.
See related: Food Security, Grant Awards, Health Policy, Longevity, New York State, Nutrition, Student Experience
Renowned Health Economist Joins Maxwell as Moynihan Chair
John Cawley specializes in the economics of risky health behaviors and has been widely published in journals and covered by the media.
See related: Giving, Longevity, Nutrition, Promotions & Appointments, School History, Taxation, U.S. Health Policy
Colleen Heflin - Studying Hunger in America
Heflin, professor of public administration and international affairs, is a leading authority on food insecurity, which, according to the U.S. Department of Agriculture (USDA), negatively impacts more than 47 million Americans.
See related: Food Security, Nutrition, United States
Healthy Monday Finds a New Home With the Lerner Center
Through a restructuring, the center and The Monday Campaigns seek to ensure the vitality and expansion of beloved health programs envisioned by alumnus Sidney “Sid” Lerner.
See related: Giving, Grant Awards, Longevity, Nutrition, Student Experience
Heflin Weighs In on Whether or Not RFK Jr. Can ‘Make America Healthy Again’ in BBC Interview
“RFK simply doesn't have jurisdiction over most of the policy levers that he would need to make America healthy again,” says Colleen Heflin, professor of public administration and international affairs.
See related: Federal, Nutrition, U.S. Health Policy, United States
Gadarian Quoted in ABC News Article on RFK Jr.’s Intent to Regulate Farms and Food as Head of HHS
“If all of a sudden HHS is now in the business of passing more regulations on the food industry, on agriculture, we might see that a Republican Senate majority and a Republican House is less interested in allocating a budget to HHS that then would be under a different leadership,“ says Shana Gadarian, professor of political science.
See related: Federal, Nutrition, U.S. Health Policy, United States
Colleen Heflin Appointed to Committee on National Statistics
The committee is part of the National Academies of Sciences, Engineering, and Medicine and provides guidance to the federal government.
See related: Federal, Food Security, Nutrition, Promotions & Appointments, U.S. Health Policy
Heflin Quoted in Newsweek Article on the Farm Bill Reauthorization and Its Impact on SNAP Benefits
“If the appropriations bills are not passed by the end of December, January benefits will still go out because SNAP benefits are obligated in the prior month (December),” says Colleen Heflin, professor of public administration and international affairs.
See related: Agriculture, Food Security, Nutrition, U.S. Health Policy, United States
Colleen Heflin Receives USDA Grant to Study Nutrition Assistance Programs
The research team will investigate how physical presence waivers impacted participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program.
See related: COVID-19, Food Security, Grant Awards, Nutrition, Parenting & Family, Student Experience
PAIA Doctoral Student Receives Grant for SNAP Research
Clay Fannin was awarded $25,000 to continue research he began with professors Colleen Heflin and Len Lopoo.
See related: COVID-19, Food Security, Grant Awards, Nutrition, Student Experience, U.S. Health Policy
RIDGE Partnership Grant Supports Maternity Health Research
Associate Professor Sarah Hamersma and graduate student Mitch McFarlane will use the $75,000 grant to investigate the impacts of SNAP food assistance on maternal and infant health.
See related: Food Security, Grant Awards, Income, Nutrition, Parenting & Family, Student Experience
Policy Studies Alumna Ashia Aubourg Advocates for Food Justice
After graduating in 2018, Aubourg launched a digital community that unearths underrepresented narratives within food, travel and culture.
See related: Black, Food Security, Nutrition, Social Justice, United States, Urban Issues
Heflin Comments on New Study Linking Cognitive Decline, Food Insufficiency in Medical News Today
“Unfortunately,” says Colleen Heflin, professor and chair of public administration and international affairs, “my own work suggests that cognitive decline can act as a barrier to SNAP [Supplemental Nutrition Assistance Program] participation among older adults eligible for the program, due to the difficult administrative processes associated with demonstrating program eligibility.”
See related: Aging, Food Security, Nutrition, U.S. Health Policy, United States
Heflin Discusses Seniors’ Use of Food Benefits, Impact on Memory Decline in Neurology Today Article
"Screening for food insecurity can at least provide the clinician some sense of the risks their patients might be facing and their potential negative health consequences," says Colleen Heflin, professor of public administration and international affairs.
See related: Aging, Food Security, Health Policy, Nutrition
Han, Schwartz paper on fast food proximity and childhood obesity published in RSUE
See related: Housing, Nutrition, Parenting & Family
Students Help Build Food System Rooted in Social Justice, Equity
See related: Civil Rights, Food Security, Nutrition, Promotions & Appointments, Social Justice
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