Maxwell School News and Commentary
Filtered by: Elderly
Heflin Discusses Seniors’ Use of Food Benefits, Impact on Memory Decline in Neurology Today Article
"Screening for food insecurity can at least provide the clinician some sense of the risks their patients might be facing and their potential negative health consequences," says Colleen Heflin, professor of public administration and international affairs.
See related: Aging, Elderly, Food Security, Nutrition, Public Health
Wolf Discusses Paid Family Leave and Elder Care in New York Times Article
See related: Aging, Child and Elder Care, Elderly
In Memoriam: Vernon L. Greene, Pioneer in the Study of Aging
See related: Aging, Elderly, In Memoriam
Harrington Meyer quoted in NY Times piece on vacationing with grandparents
See related: Aging, Elderly, Parenting and Family, Wellbeing
Harrington Meyer talks to AARP about grandparenting special needs kids
See related: Aging, Child and Elder Care, Elderly
Improving With Age
The study of gerontology at Syracuse — including research done in Maxwell’s Center for Policy Research — has gotten a boost with a new Aging Studies Institute and a named professorship. Already prominent, SU’s gerontological programs are poised for growth and greater recognition.
See related: Aging, Child and Elder Care, Elderly, Veterans
PB 35 Is It Time to Redesign Hospice? End-of-Life Care at the User Interface
See related: Elderly
PB 34 Variations Among Regions and Hospitals in Managing Chronic Illness: How Much Care Is Enough?
See related: Elderly
PB 8 Healthier and Wealthier? The Changing Economic Circumstances of the Elderly
See related: Elderly
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