Books by Maxwell School Faculty
Food for Thought: Understanding Older Adult Food Insecurity
Colleen Heflin, Madonna Harrington Meyer
Russell Sage Foundation, 2025
Aging, Food Security, Nutrition, U.S. Health Policy, United States
Bosnian Fluxes, Belonging, Caring, and Reckoning in a Post-Cold War Semiperiphery
Azra Hromadžić
Routledge Taylor & Francis Group, 2025
Europe
The Last Door: A History of Torture in Mexico's War against Subversives
Gladys McCormick
University of California Press, 2025
Crime & Violence, Federal, International Affairs, Latin America & the Caribbean
Before Colonization: Non-Western States and Systems in the Nineteenth Century
Ryan Griffiths, Charles R. Butcher
Columbia University Press, 2025
Government, Political Parties, United States
How News Coverage of Misinformation Shapes Perceptions and Trust
Emily Thorson
Cambridge University Press, 2024
Federal, Media & Journalism, State & Local, United States
Will Work For Food: Labor across the Food Chain
Laura-Anne Minkoff-Zern, Teresa Mares
University of California Press, 2025
Agriculture, Federal, Labor, Rural Issues, United States
The Disunited States: Threats of Secession in Red and Blue America and Why They Won't Work
Ryan Griffiths
Oxford University Press, 2025
Government, Political Parties, United States
A Nation Fermented: Beer, Bavaria, and the Making of Modern Germany
Robert S. Terrell
Oxford University Press, 2024
Europe
Who Tells Your Story? Women and Indigenous Peoples Advocacy at the UNFCCC
Takumi Shibaike, Bi Zhao
Cambridge University Press, 2025
Climate Change, Environment, Non-governmental Organizations