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Robert Terrell

Robert Terrell

Contact Information:

532 Eggers Hall

Robert Terrell

Assistant Professor, History Department


  • 2024 Spring
    • HST 495/496 Distinction Thesis in History
    • HST 363 Germany Since 1945
    • HST 401 Senior Seminar - Food and Foodways
  • 2023 Fall
    • HST 495 Distinction Thesis in History
    • HST/JSP 362 Nazi Germany and the Holocaust
    • HST 300 Selected Topics - Food in Modern Europe
  • 2023 Spring
    • HST 316 Europe Since 1945
    • HST 803 Theories and Philosophies of History
  • 2022 Fall
    • HST/JSP 362 Nazi Germany and the Holocaust
    • HST 300 Selected Topics - Commodities & the Mdrn World
  • 2022 Spring
    • HST 301 Practicum in the Study of History

Highest degree earned

Ph.D., University of California, San Diego, 2018


Robert Terrell is a historian of modern Germany and Europe. His first book project, "The People’s Drink: A Bottom-Fermented History of Modern Germany" reveals how brewers, regulators, and cultural intermediaries in Bavaria shaped both the structures and discourses of the German nation. His second project examines connections between the Weimar Republic and the post-Ottoman Middle East. He is co-organizer of the Central New York Humanities Corridor working group Research and Narrative in Modern European History. 

Areas of Expertise

Modern Germany and Europe, commodity and food history, global and transnational history, the history of Islam and Muslims in Europe.

Selected Publications