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Geography Department's Spring Colloquium presents Dr. Melanie Dupuis

Eggers Hall, Room 018

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Dr. Dupuis will discuss, "Abolition and the Origins of Sharecropping."  Her work focuses on sustainable governance, political agroecology, environmental politics and policy, consumption, food, agriculture, technological change, social history, theory, social justice and social change. She is the author of a new book, Dangerous Digestion: The Politics of American Dietary Advice

 http://www.ucpress.edu/book.php?isbn=9780520287488, and Nature's Perfect Food: How Milk Became America's Drink http://www.amazon.com/Natures-Perfect-Food-Melanie-Dupuis/dp/0814719384.

Dr. Dupuis is Professor of Environmental Studies and Science at Pace University. 


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Exterior of Maxwell in black and white when there was no Eggers building

We’re Turning 100!


To mark our centennial in the fall of 2024, the Maxwell School will hold special events and engagement opportunities to celebrate the many ways—across disciplines and borders—our community ever strives to, as the Oath says, “transmit this city not only not less, but greater, better and more beautiful than it was transmitted to us.”

Throughout the year leading up to the centennial, engagement opportunities will be held for our diverse, highly accomplished community that now boasts more than 38,500 alumni across the globe.