Population Health Research Brief Series

Abstract

Food insecurity has negative effects on military service members and their families, including their work performance, professional success, and health and wellness. A recent memorandum released by the U.S. Office of the Under Secretary of Defense for Personnel and Readiness shows that in 2020, nearly 1 in 4 U.S. active-duty service members experienced food insecurity and that participation in benefits such as the Supplemental Nutritional Assistance Program (SNAP) is low. This brief summarizes the key findings from the memorandum and discusses what can be done to improve food security among active-duty military members and their families.