Lerner Center for Public Health Promotion and Population Health
Population Health Research Brief Series
A Fork in the Road: Uncovering the Impact of Industrial Animal Agriculture on the Physical Health of Communities of Color
Mariana Zepeda
March 2024
Abstract
Nearly all (99%) farmed animals in the U.S. come from Concentrated Animal Feeding Operations (CAFOs). CAFOs are industrial agriculture facilities defined by the U.S. Environmental Protection Agency (EPA) as operations where animals are raised in confinement and meet animal size and waste material thresholds. Communities located near CAFOs, which tend to have high shares of low-income and racial/ethnic minority residents, are at risk of exposure to CAFO-related air and water pollutants. This brief summarizes the health risks for communities located near CAFOs. Additionally, it calls for government regulations that improve transparency, management, and consumer empowerment.