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Monnat Discusses Six Myths About Rural America in The Conversation Article

December 12, 2025

The Conversation

Shannon Monnat

Shannon Monnat


6 myths about rural America: How conventional wisdom gets it wrong,” co-authored by Shannon Monnat, Lerner Chair in Public Health Promotion and Population Health, and Tim Slack from Lousiana State University, was published in The Conversation. Monnat and Slack contend that rural communities are varied and getting the facts right matters “because public debates, policies and resources—including money for programs—often rely on these assumptions, and misunderstandings can leave real needs neglected.” Following is an excerpt about two myths. 

Myth 1: Rural America is disappearing due to depopulation

Many people think rural America is emptying out. The story is more complicated. It’s true that from 2010 to 2020 most rural counties lost population. But about one-third grew, especially those near cities or those with lakes, mountains and other natural attractions. And there have been times, like in the 1970s and 1990s, when rural populations grew faster than cities – periods called “rural rebounds.”

An important thing to know about rural population change is that the places defined as “rural” change over time. When a rural town grows enough, the U.S. Office of Management and Budget reclassifies it as “urban.” In other words, rural America isn’t disappearing – it’s changing and sometimes urbanizing.

Myth 2: Most rural Americans live on farms

Farming is still important in many rural places, but it’s no longer the way most rural Americans make a living. Today, roughly 6% of rural jobs are in agriculture. And most farm families also have members who work off-farm jobs, often for access to health insurance and retirement benefits.

A bigger source of employment in rural America is manufacturing. In fact, manufacturing plays a larger role as a share of jobs and earnings in rural areas than in cities. That also means that deindustrialization – steady job losses in manufacturing over the decades – has been especially painful in rural America. Unlike large cities with lots of employers, rural communities rely on just a few. When a rural plant or factory closes, the local impacts are often devastating.

The largest share of rural jobs today is in service-sector work, such as retail, food service, home health care and hospitality. These jobs often pay low wages, offer few benefits and have unstable hours, making it harder for many rural families to stay financially secure.


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