Maxwell School News and Commentary
Filtered by: Food Security
PAIA Doctoral Student Receives Grant for SNAP Research
Clay Fannin was awarded $25,000 to continue research he began with professors Colleen Heflin and Len Lopoo.
See related: COVID-19, Food Security, Grant Awards, Nutrition, Student Experience, U.S. Health Policy
Adoption Of Standard Medical Deduction Increased SNAP Enrollment and Benefits in 21 States
"Adoption Of Standard Medical Deduction Increased SNAP Enrollment And Benefits In 21 Participating States," co-authored by Professors Jun Li and Colleen Heflin, and Ph.D. student Dongmei Zuo, was published in Health Affairs.
See related: Food Security, U.S. Health Policy, United States
Local Control, Discretion, and Administrative Burden: SNAP Interview Waivers/Caseloads During COVID
"Local Control, Discretion, and Administrative Burden: SNAP Interview Waivers and Caseloads During the COVID-19 Pandemic," co-authored by Maxwell faculty members Colleen Heflin and Leonard Lopoo, and doctoral student William Clay Fannin, was published in The American Review of Public Administration.
See related: COVID-19, Food Security, U.S. Health Policy, United States
RIDGE Partnership Grant Supports Maternity Health Research
Associate Professor Sarah Hamersma and graduate student Mitch McFarlane will use the $75,000 grant to investigate the impacts of SNAP food assistance on maternal and infant health.
See related: Food Security, Grant Awards, Income, Nutrition, Parenting & Family, Student Experience
Moving Policies Toward Racial and Ethnic Equality: The Case of SNAP
"Moving policies toward racial and ethnic equality: The case of the supplemental nutrition assistance program," co-authored by economists Alfonso Flores-Lagunes and Hugo Jales, was published in the American Journal of Agricultural Economics.
See related: Economic Policy, Food Security, Race & Ethnicity, United States
Policy Studies Alumna Ashia Aubourg Advocates for Food Justice
After graduating in 2018, Aubourg launched a digital community that unearths underrepresented narratives within food, travel and culture.
See related: Black, Food Security, Nutrition, Social Justice, United States, Urban Issues
The Social and Community Consequences of the Opioid Epidemic
"The Social and Community Consequences of the Opioid Epidemic," co-authored by Colleen Heflin, professor of public administration and international affairs, was published in The ANNALS of the Academy of Political and Social Science.
See related: Addiction, COVID-19, Food Security, Longevity, Opioids, U.S. Health Policy, United States
Food Insecurity and the Opioid Crisis
"Food Insecurity and the Opioid Crisis," co-authored by Colleen Heflin, professor and chair of public administration and international affairs, and postdoctoral research scholar Xiaohan Sun, was published in the ANNALS of the American Academy of Political and Social Science.
See related: Addiction, Food Security, Opioids, United States
Heflin Comments on New Study Linking Cognitive Decline, Food Insufficiency in Medical News Today
“Unfortunately,” says Colleen Heflin, professor and chair of public administration and international affairs, “my own work suggests that cognitive decline can act as a barrier to SNAP [Supplemental Nutrition Assistance Program] participation among older adults eligible for the program, due to the difficult administrative processes associated with demonstrating program eligibility.”
See related: Aging, Food Security, Nutrition, U.S. Health Policy, United States
Heflin Quoted in New York Times Article on the Impact of Increasing Food Prices on Seniors
“The lack of access to food can make older Americans more socially isolated,” says Colleen Heflin, professor and chair of public administration and international affairs.
See related: Aging, Food Security, United States