Maxwell School News and Commentary
Filtered by: Nutrition
Healthy Monday Finds a New Home With the Lerner Center
Through a restructuring, the center and The Monday Campaigns seek to ensure the vitality and expansion of beloved health programs envisioned by alumnus Sidney “Sid” Lerner.
See related: Giving, Grant Awards, Longevity, Nutrition, Student Experience
Heflin Weighs In on Whether or Not RFK Jr. Can ‘Make America Healthy Again’ in BBC Interview
“RFK simply doesn't have jurisdiction over most of the policy levers that he would need to make America healthy again,” says Colleen Heflin, professor of public administration and international affairs.
See related: Federal, Nutrition, U.S. Health Policy, United States
Gadarian Quoted in ABC News Article on RFK Jr.’s Intent to Regulate Farms and Food as Head of HHS
“If all of a sudden HHS is now in the business of passing more regulations on the food industry, on agriculture, we might see that a Republican Senate majority and a Republican House is less interested in allocating a budget to HHS that then would be under a different leadership,“ says Shana Gadarian, professor of political science.
See related: Federal, Nutrition, U.S. Health Policy, United States
Colleen Heflin Appointed to Committee on National Statistics
The committee is part of the National Academies of Sciences, Engineering, and Medicine and provides guidance to the federal government.
See related: Federal, Food Security, Nutrition, Promotions & Appointments, U.S. Health Policy
Heflin Quoted in Newsweek Article on the Farm Bill Reauthorization and Its Impact on SNAP Benefits
“If the appropriations bills are not passed by the end of December, January benefits will still go out because SNAP benefits are obligated in the prior month (December),” says Colleen Heflin, professor of public administration and international affairs.
See related: Agriculture, Food Security, Nutrition, U.S. Health Policy, United States
The Effects of Waiving WIC Physical Presence Requirements on Program Caseloads
“The Effects of Waiving WIC Physical Presence Requirements on Program Caseloads,” co-authored by Maxwell professors Colleen Heflin and Leonard Lopoo, and Ph.D. student W. Clay Fannin, was published in Social Service Review.
See related: Food Security, Nutrition, U.S. Health Policy, United States
Colleen Heflin Receives USDA Grant to Study Nutrition Assistance Programs
The research team will investigate how physical presence waivers impacted participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program.
See related: COVID-19, Food Security, Grant Awards, Nutrition, Parenting & Family, Student Experience
PAIA Doctoral Student Receives Grant for SNAP Research
Clay Fannin was awarded $25,000 to continue research he began with professors Colleen Heflin and Len Lopoo.
See related: COVID-19, Food Security, Grant Awards, Nutrition, Student Experience, U.S. Health Policy
RIDGE Partnership Grant Supports Maternity Health Research
Associate Professor Sarah Hamersma and graduate student Mitch McFarlane will use the $75,000 grant to investigate the impacts of SNAP food assistance on maternal and infant health.
See related: Food Security, Grant Awards, Income, Nutrition, Parenting & Family, Student Experience
Policy Studies Alumna Ashia Aubourg Advocates for Food Justice
After graduating in 2018, Aubourg launched a digital community that unearths underrepresented narratives within food, travel and culture.
See related: Black, Food Security, Nutrition, Social Justice, United States, Urban Issues