Filtered by: Labor
Heflin Discusses SNAP Work Requirements, Food Insecurity Data in Mother Jones Article
Around half of early retirements between the ages of 55 and 65 are the result of health issues or difficulties maintaining employment, often compounded by challenging state processes to seek exemption from it, says Colleen Heflin, professor of public administration and international affairs. “It’s really important for states to be thinking about the administrative burden.”
See related: Federal, Food Security, Labor, Nutrition, State & Local, United States
Colleen Heflin Examines Impact of Changes to Virginia’s Child Care Subsidy Program
The Maxwell professor and fellow researchers are supported by the University of Wisconsin and the U.S. Department of Health and Human Services.
See related: Child & Elder Care, Economic Policy, Grant Awards, Labor, United States
Harrington Meyer Discusses What’s Driving the Rise in Grandparent Childcare on WBUR's ‘On Point’
If parents had more guaranteed welfare state program available to them, “it would be easier for them to juggle jobs and children and they might not need to rely on grandparents quite as extensively,” says University Professor Madonna Harrington Meyer.
See related: Aging, Child & Elder Care, Labor, United States
Minkoff-Zern Speaks With Vermont Public About Her Book ‘Will Work for Food’
“So many small farmers across Vermont and New York and elsewhere, are competing in a really unequal, unfair system. You have this structure where the vast majority of the food dollar—the money we pay for the food—is not going to the farm, the farm level, at all. So small-scale farmers are really struggling today, not just the workers but the farmers and the farm owners,” says Laura-Anne Minkoff-Zern, associate professor of geography and the environment.
See related: Agriculture, Labor, Rural Issues, United States
Virtual Reality, Real Insight: VR Shows Economics Class the Realities of Developing Economies
Students in Andrew Jonelis’ Economics of Emerging Markets course have received an up-close view of markets thousands of miles away thanks to the Digital Scholarship Space.
See related: Economic Policy, Education, Housing, Infrastructure, Labor, Student Experience
Mitra Talks to Business Insider About Trump’s H-1B Visa Fee Hike
“Let's say a company offshores programming work to India, they would probably be paying a quarter of what they pay here, or even less,” says Devashish Mitra, professor of economics. “So even if the U.S. government taxes them 100% for what they're paying foreigners abroad, it's still going to work out well for the Big Tech companies.”
See related: Federal, International Affairs, Labor, United States
Taylor Weighs In on the Impact of the Russia-Ukraine War on Russian Demographics
“Putin’s war of aggression against Ukraine is greatly damaging Russia’s future, with the unnecessary deaths of hundreds of thousands of soldiers at the front and the emigration of some of Russia’s best and brightest young people,” says Brian Taylor, director of the Moynihan Institute of Global Affairs.
See related: Conflict, International Affairs, Labor, Russia, Ukraine
Dynamic Sustainability Lab Collaborates With Thomson Reuters to Build Expertise and Opportunity
The relationship began as a study of forced labor in global supply chains by Heather Panton, a Thomson Reuters executive and Maxwell graduate student.
See related: Alumni Experience, Labor, Student Experience, Sustainability, Trade
Minkoff-Zern Discusses Her Book, ‘Will Work For Food,’ on Human Restoration Project Podcast
The book, co-authored by Laura-Anne Minkoff-Zern, associate professor of geography and the environment, captures the grim realities faced by food workers alongside the opportunities for solidarity at every point in the system while amplifying the successes and challenges faced by movements to make food work, good work.
See related: Agriculture, Federal, Labor, Rural Issues, United States
How Commerce Became Legal: Merchants and Market Governance in Nineteenth-Century Egypt
Omar Cheta, assistant professor of history, has written How Commerce Became Legal: Merchants and Market Governance in Nineteenth-Century Egypt (Stanford University Press, 2025). The book explores Egypt’s adoption of a new infrastructure of commercial laws and institutions following the country’s opening to private capital in the 1840s.
See related: Economic Policy, Labor, Middle East & North Africa, Trade
Zhang Quoted in Business Insider Article on Careers That Are Safest From Automation
One safe bet is advanced manufacturing, where specialized roles still require human oversight despite growing automation on factory floors, says Baobao Zhang, Maxwell Dean Associate Professor of the Politics of AI. “They're not traditionally considered prestigious industries,” she says. “But it's these back-to-basics jobs that are harder to automate.”
See related: Autonomous Systems, Labor, United States
Patel Quoted in ClearanceJobs Article on Office of the Director of National Intelligence Staff Cuts
“There have also been arguments that DNI (Director of National Intelligence) has grown beyond its original intent. There is always a process of streamlining and covering the priorities effectively, but this doesn’t seem to be an effective way to do it,” says Kristen Patel, Donald P. and Margaret Curry Gregg Professor of Practice in Korean and East Asian Affairs.
See related: Federal, Labor, United States
Baobao Zhang Awarded NSF CAREER Grant to Study Generative AI in the Workplace
$567,491 from the National Science Foundation will support groundbreaking work on how generative AI is reshaping productivity, satisfaction and skill development.
See related: Autonomous Systems, Awards & Honors, Labor, United States
Minkoff-Zern Shares Insights With KPBS on Increased Deportations and the Food System Workforce
Laura-Anne Minkoff-Zern, associate professor of geography and the environment, tells KPBS, “Our entire food system is dependent on immigrants.”
See related: Agriculture, Federal, Labor, Rural Issues, United States
Harrington Meyer Talks to The Wall Street Journal About Today's Working Grandmothers
University Professor Madonna Harrington Meyer interviewed 48 working grandmothers; all but four “said they were doing much more care for the grandchildren than they expected—and much more than their own parents did for them,” she says.
See related: Aging, Child & Elder Care, Labor, United States
Monnat Cited in Forbes Article on Rural Health
According to Professor of Sociology Shannon Monnat, “The rural U.S. is sick, poor, and losing population. And the health and longevity gap between rural and urban America is growing wider every year.”
See related: Education, Food Security, Infrastructure, Labor, Longevity, Rural Issues, United States
Will Work For Food: Labor across the Food Chain
Laura-Anne Minkoff-Zern, associate professor of geography and the environment, has co-written a new book, Will Work For Food: Labor across the Food Chain (University of California Press, 2025). Minkoff-Zern and co-author Teresa Mares explore the often-overlooked role of labor in the food system, highlighting the exploitation faced by frontline workers from farms to restaurants.
See related: Agriculture, Federal, Labor, Rural Issues, United States
Monarch Discusses the Dollar and Interest Rates With Newsweek
“Recent policies such as extremely high tariffs, increased government debt, and worries about inflation have all contributed to the falling dollar,” says Ryan Monarch, associate professor of economics.
See related: Federal, International Affairs, Labor, Tariffs, United States
Not in My Backyard? The Local Impact of Wind and Solar Parks in Brazil
The study, authored by David Popp, professor of public administration and international affairs, was published in Energy Economics.
See related: Economic Policy, Energy, Labor, Latin America & the Caribbean
Lovely Quoted in China Daily Article on Trump’s Tariffs, Rebound of US Manufacturing
Tariffs are often touted by politicians as a good idea because they contend “that China has not adhered to global trade rules by unfairly subsidizing its manufacturing sector. This view leads people to think that trade is unfair to domestic producers and workers and to see tariffs are justified,” says Mary Lovely, professor emerita of economics.