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U.S. Food and Nutrition Policy Across the Life Course.

December 31, 2020

The author first provides an overview of the prevalence of food insecurity by age. Then, the author provides a brief summary of the food programs that are currently available in the United States and discusses how the life-course perspective can inform future policy and research.

See related: Food Security

Transnational Crime and Black Spots: Rethinking Sovereignty and the Global Economy

December 31, 2020

This book examines 80 such safe havens which function outside effective state-based government control and are sustained by illicit economic activities.

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