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Maxwell School News and Commentary

Filtered by: Nutrition

Schwartz, Rothbart study ties free school lunch to higher test scores

Amy Ellen Schwartz & Micah W. Rothbart
May 2, 2020

Hamersma’s research on SNAP access funded by WT Grant Foundation

Sarah Hamersma, an associate professor of public administration and international affairs, recently won a $140,058 award from the WT Grant Foundation to support her project “Keeping the ‘Great Equalizer’ Fed: SNAP Access and Young Adult’s Educational Engagement.” 

April 3, 2020

Heflin discusses new SNAP study with Huffington Post, PBS, Common Dreams

Colleen Heflin talks to multiple outlets about her most recent study on the effect of the Supplemental Nutrition Assistance Program (SNAP) on Mortality, analyzing the restricting access and its success rates.
November 7, 2019

Schwartz study on breakfast, obesity and academic performance published in JPAM

Sean P. Corcoran, Brian Elbel & Amy Ellen Schwartz
May 31, 2016

Where Hunger Is

Maxwell geographers are working with Syracuse-area governments and NGOs to bring a geographic understanding to questions of poverty and malnutrition.

September 1, 2004

See related: Food Security, Nutrition

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