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Explore Master’s Degrees
Public Administration
Master of Public Administration
Prepare to lead positive change through a rigorous yet efficient array of skills-building courses.
- On campus, in Syracuse, N.Y.
- 40 credits plus optional internships
- Complete full-time in 12 to 18 months
Executive Master of Public Administration—On Campus or Online
Fill gaps in your knowledge with a program tailored to your career goals—five to seven years of experience required. An online option for working professionals provides added flexibility.
- Online or on campus in Syracuse, N.Y., options (separate programs)
- 30 credits
- Complete part- or full-time in as few as 12 to 15 months
International Relations
Master of Arts in International Relations
Satisfy your curiosity about the world, and develop skills and knowledge to change it for the better.
- On campus, in Syracuse, N.Y.
- 40 credits with a required global internship
- Required career track selection to focus your studies
- Complete full-time in 18 months
Master of Arts in Public Diplomacy and Global Communications
Prepare to drive change in a range of international contexts through effective public and interpersonal communications. One powerful degree, two schools: the Maxwell School and the S.I. Newhouse School of Public Communications.
- On campus, in Syracuse, N.Y., and Washington, D.C.
- 43 credits with a required global internship
- Complete full-time in 18 months
Executive Master's in International Relations
Improve your leadership and management skills and global affairs knowledge—seven years of experience required.
- On campus, in Syracuse, N.Y.
- 30 credits
- Complete on a part- or full-time basis
Doctoral Program
PhD in Public Administration
Educate the next generation of public service leaders and conduct research that moves the field of public administration and policy analysis forward.
- On campus, in Syracuse, N.Y.
- 72 credits (36 credits beyond the M.A.)
- Full-time residential program, typically completed in 4.5 years
Department Admission Events
We offer a range of in-person and virtual opportunities to learn more about the Maxwell School and degree programs offered by the Public Administration and International Affairs Department, answer questions about the application process, and help you work toward your goals.
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Our D.C. headquarters at the Syracuse University Center in DuPont Circle, gives students access to leading minds in the world of policy and international affairs, competitive internships, employment opportunities and a deeply engaged network of D.C.-based alumni.
Need a midcareer boost? Explore our Certificates of Advanced Study
We offer a variety of regional, topical and skills-based Certificates of Advanced Study (CAS) to help you focus and refine your expertise. Some CAS can be earned as part of a master's program while others can be earned independent of a degree. Learn to use data to formulate and analyze policy, deepen your knowledge of effective public management practices, develop techniques to promote collaboration and resolve conflicts, broaden your expertise in a specific region of the world, and more.
The Effect Of The Supplemental Nutrition Assistance Program On Mortality
Colleen M. Heflin, Samuel J. Ingram & James P. Ziliak
Health Affairs, November 2019
A new study published today in the journal Health Affairs by researchers from Syracuse University’s Maxwell School and the University of Kentucky reveals that participation in the national Supplemental Nutrition Assistance Program (SNAP) reduces the risk of premature mortality among U.S. adults.
SNAP is the largest food assistance program in the United States, providing $61 billion in nutrition support to more than 40 million Americans and 20 million households. While the program is known to reduce food insecurity, comparatively little evidence provided a clear link between the program and health outcomes. Analyzing restricted access data from the CDC’s National Health Interview Survey (NHIS) for the years 1997-2009, linked to data for 1999-2011 from the National Death Index (NDI), the study authors demonstrate a decline in the risk of premature death from all causes among participants by 1 – 2 percentage points.
“A major challenge in demonstrating the positive health impact of SNAP is that the same criteria that make a household eligible for participation — such as low income — are associated with poor health outcomes on average,” says study author Colleen Heflin, professor of public administration and international affairs at Syracuse University’s Maxwell School and senior research associate in its Center for Policy Research. “By looking at the incidence of premature death, we are able to help fill an important gap in the scientific literature to help policy makers weigh the benefits and costs of food nutrition programs on population health and associated impacts.”
Of particular policy salience, according to the authors, is the well-documented rise in “deaths of despair,” or middle-age mortality from alcohol poisoning, opioid overdose, and suicide, as well as an overall decrease in life expectancy starting in 2014. This study is the first to demonstrate a specific link between participation in SNAP and a reduction of .8% in risk of death from these causes among adults aged 40 – 64.
“Our results further demonstrate the benefits of SNAP for the American people, and policies to restrict access to the program could have serious health consequences from higher food insecurity to premature death,” states James P. Ziliak of the University of Kentucky and one of the study’s co-authors.
"The Effect of the Supplemental Nutrition Assistance Program on Mortality" is published in the November 2019 issue of Health Affairs. The study author is Colleen Heflin, senior research associate at the Center for Policy Research and professor of public administration and international affairs at the Maxwell School of Citizenship and Public Affairs of Syracuse University. Co-authors are James P. Ziliak and Samuel Ingram from the University of Kentucky. Data from the University of Kentucky Center for Poverty Research’s National Welfare Database and the Economic Research Service’s SNAP Policy Database provided state-by-year economic policy data for this study.
11/04/19