Filtered by: Public Administration & International Affairs Department
U.S. Food and Nutrition Policy Across the Life Course.
The author first provides an overview of the prevalence of food insecurity by age. Then, the author provides a brief summary of the food programs that are currently available in the United States and discusses how the life-course perspective can inform future policy and research.
See related: Food Security
Using Linked Administrative Data to Improve Child Well-being in the Rental Assistance Demonstration.
Poverty and Proficiency: the Cost of and Demand for Local Public Education
Strategies of Secession and Counter-Secession
Transnational Crime and Black Spots: Rethinking Sovereignty and the Global Economy
This book examines 80 such safe havens which function outside effective state-based government control and are sustained by illicit economic activities.
Handbook on the Changing Geographies of the State: New Spaces of Geopolitics
Disparities in vulnerability to complications from COVID-19 arising from disparities in preexisting conditions in the United States
See related: COVID-19, State & Local
When States Align Social Welfare Programs: Considering the Child Support Income Exclusion for SNAP
Exposure to Food Insecurity during Adolescence and Educational Attainment
See related: Food Security
Does School Finance Reform Reduce the Race Gap in School Funding?
Testing behavioral interventions designed to improve on-time SNAP recertification
See related: State & Local
Testing Behavioral Interventions Designed to Improve On-Time SNAP Recertification
When States Align Social Welfare Programs: Considering the Child Support Income Exclusion for SNAP
See related: Food Security
Material Hardship, Perceived Stress and Health in Early Adulthood
See related: Health Policy, Mental Health
Assessment of Receipt of the First Home Health Care Visit After Hospital Discharge Among Older Adults
See related: State & Local